MENU

Example menu (Sunday Lunch)

 

WILD MUSHROOM VELOUTE        £3.00

FAN OF GALA MELON, PANCETTA SLICE    £4.50

CHICKEN LIVER PATE, APPLE CHUTNEY    £3.00

GRILLED FLAT MUSHROOMS TOPPED WITH BLUE CHEESE       £4.40

 

 ROAST TOPSIDE OF BEEF, YORKSHIRE  PUDDING, GRAVY.

 PAN FRIED SEA BREAM FILLET, CAPER & PARSLEY BUTTER.

 ROASTED LEICESTERSHIRE CHICKEN, BACON WRAPPED SAUSAGE, BREAD SAUCE, GRAVY.

 WILD MUSHROOM & ASPARAGUS RISOTTO, PARMESAN SHAVINGS.

 

 served with vegetables and potatoes of the season  ALL £6.95

                                      

BAKED LEMON TART, WINTER BERRIES            £3.50

STICKY TOFFEE PUDDING, VANILLA SAUCE        £3.50

SELECTION OF CHEESE & BISCUITS, GRAPES & CELERY £ 4.25

PROFITEROLES AND WARM CHOCOLATE SAUCE     £2.95

 

COFFEE & MINTS £1.30